Specialty Meats
Sourced from small suppliers throughout New Zealand. Unusual cuts that will impress dinner guests.
Something Special
Our specialty meats are sourced from small suppliers throughout New Zealand. You will find the most unusual cuts, some things you thought you'd never try, but would impress dinner guests.
Hams
- Champagne Whole Ham
- Champagne Half Ham
- Bone In Ham (8.5–9.5kg) Whole
- Bone In Ham (approx. 5kg) Half
- Bacon (streaky, eye, pieces or diced)
Poultry & Game
- Duck Breast (frozen)
- Whole Duck (frozen)
- Duck Fat
- Turkey Mince
- Turkey Drumsticks (frozen)
- Boneless Turkey Roast (frozen)
- Whole Turkey (frozen)
- Whole Poussin (frozen)
- Whole Guinea Fowl (frozen)
- Whole Pheasant (frozen)
- Whole Rabbit (frozen)
Exotic & Game Meats
- Ostrich Pearl Oyster (frozen)
- Wild Pork Casserole (frozen)
- Venison Backstraps (frozen)
- Venison Racks (frozen)
- Kangaroo Rump (frozen)
Goat
- Goat Flaps
- Goat Shoulder
- Goat Neck Chops
- Goat Shanks
- Goat Racks
- Goat Leg
Offal & Deli
- Honeycomb Tripe (frozen)
- Lambs Fry (frozen)
- Calves Fry (frozen)
- Lambs Kidney (frozen)
- Ox Kidney (frozen)
- Pork Trotters (frozen)
- Haggis (frozen)
- Veal Rack (frozen)
- Boerewors Sausage
- Black Pudding
- Smoked Salmon
- Prosciutto
- Pastrami
- Chorizo
- Spanish Chorizo Sausages
- Salamis
- Mini Weisswurst